This post is sponsored by Almond Breeze Almondmilk
So, you guys know I am in the middle of another 24 day challenge. .. and it’s going really well! But, the weekends are tough. That’s usually when we eat sweet treats – cookies, cakes, bars, etc. So, I was looking to make a little something to eat after dinner on Saturday night. I used recipe inspiration from a version that was posted on my AdvoCare’s group Facebook page (there are over 2,000 members!) and came up with my own version.
3 mashed ripe bananas
1/2 cup natural applesauce
2 1/2 cups oatmeal
1/4 cup Blue Diamond Almond Breeze Almondmilk Original
1/2 cup chopped pecans
1/2 cup raisins (optional)
1 t vanilla
1 t cinnamon
Mix all ingredients together. Place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes.
Linking up with Becky for Treat Yourself Tuesday. This recipe totally qualifies.