If there is one recipe that will always make me think of my Mom, it’s her Texas sheet cake, but this one takes a close second.
This is the meal my older sister would always request for her birthday dinner. It is a hearty, meaty sauce that is full of flavor. Super easy to make. You will seriously never want to buy jarred sauce again. Oh, and always make a double batch and freeze half. You won’t regret it. Unfortunately, for me, no one can make it as good as my Mom – isn’t that always the case?
Anyway, this is the perfect cold weather meal. Side salad + garlic bread = meal perfection.
And bonus points because this sauce is totally clean – no added sugar. We loved this during our most recent AdvoCare challenge over spaghetti squash with zucchini noodles (zoodles!).
Bushnell spaghetti sauce
1. Brown hamburger and onion. Drain.
2. Add seasonings, tomato paste and water.
3. Simmer to blend flavors.
4. Serve over pasta, spaghetti squash or zoodles.
I am linking up with Peas & Crayons for What I Ate Wednesday this week!!