Crockpot Chicken Cream Cheese Chili

Crockpot Chicken Cream Cheese Chili

So I made this recipe during the crockpot challenge, but never had a chance to tell you about it. It is so delicious and in typical crockpot meal fashion – super easy! It has been a long time since I have made something, that after I made it, I thought “When can I go to the store to buy more ingredients to make it again?” It was that good!

It is thick and hearty, perfect for a god MN winter night. Eaten with a spoon or some thick tortilla chips. I served mine with a thick slice of cornbread with honey butter.

I got the original recipe is from Six Sister’s Stuff and you can find it here. But I made some of my own tweaks. . . and thought it turned out pretty flippin’ fantastic! Smile The Rotel can be pretty spicy so if you want to tone down the spice, just sub in a can of regular diced tomatoes.

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Ingredients
1 can corn, undrained
2 cans Rotel (tomatoes & gr. chiles), undrained
1 pkg. ranch dressing mix
1/2 tsp. cumin
1 Tbl. chili powder
1 tsp. onion powder
1 (8 oz.) pkg. cream cheese
1 lb chicken breasts

Directions
1. Place chicken in bottom of slow cooker.
2. Combine corn, Rotel, ranch seasoning, cumin, chili powder and onion powder and pour over chicken.
3. Place stick of cream cheese on top.
4. Cover and cook on low for 6-8 hours.
5. Stir cream cheese into chili.
6. Use 2 forks and shred the chicken.
7. Stir together and serve.

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6 Comments

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6 Responses to Crockpot Chicken Cream Cheese Chili

  1. I have made this one before, delicious!
    Jade recently posted..Greetings from Michigan!My Profile

  2. That looks incredibly yummy and I think you should invite me over the minute you decide to make it again! 🙂
    Stephanie@nowirun.com recently posted..Truffles, Creepy Man, Nasty Pants and Clue!My Profile

  3. This looks so good! I am thinking that a vegetarian version of this soup might be in my future!! 🙂
    Hannah @ CleanEatingVeggieGirl recently posted..Tempeh Reuben SandwichMy Profile

  4. This looks like a great recipe! Oh, who am I kidding? Cream cheese in anything sounds amazing. Yum! 🙂
    Kate @ Quarter Century Southern Living recently posted..A Letter To MeMy Profile

  5. I could totally go for a bowl of this tonight! I love putting cream cheese in soup. But seriously, is it ever going to warm up?! I love soup and all, but I’m ready for it to not be soup weather anymore!
    Taylor @ greens & chocolate recently posted..cinnamon roll coffee cakeMy Profile

  6. That looks so good! I normally dont make dishes like this as no one would eat it but me, but I might have to give this one a go =)
    Anna recently posted..Holy Speed Rockets, Batman!My Profile