Check out this super easy crock pot recipe. . .perfect for a weeknight dinner! And ridiculously delicious!
1 lb boneless chicken breasts
1 sprinkle cumin (~1 t)
Salt and Pepper
1 jar salsa (12 ounces)
1 can corn
1 can chopped green chiles
Put chicken breasts in bottom of crockpot
Sprinkle with cumin, salt and pepper.
Top with salsa, corn and chiles.
Cook on low for 4 hours. (use extra time to do something important)
Marvel at how awesome cooking with the crockpot is when you pull out beautifully moist chicken
and the awesome sauce that has come together. . .
Shred chicken and return to crockpot.
***Pay no attention to the side of the crockpot – nothing a quick soak in the sink can’t take care of!
Mix all together and serve. In a tortilla as a taco, with chips as nachos, over rice, or by itself. You can also skip shredding the chicken and serve the chicken breasts with the sauce over the top!
I like to put the mix in a tortilla with sour cream and cheese.
Start with good tortillas – my current favorite: Mission Multi-Grain
Put a good smear of sour cream down the middle
Top with crockpot salsa chicken and sauce
Finish with a good sprinkle of cheese
And serve with extra salsa.
Enjoy! And accept compliments.