Like you, I am all about making things easier. . . and I thought I would share some #easy tips I use on a regular basis, and hopefully they can make your life just a bit easier! And share the #easy love –> do you have any tips??
**Super easy homemade tartar sauce. Mix together miracle whip with sweet pickle relish and a little bit of yellow mustard. Much better than store bought!
I learned this one from Laura during one of our cookie paloozas.
**Getting brown sugar out of the bag and measured for cookie without getting it everywhere. . . Just stick the measuring cup into the bag. You can use the top of the bag to pack the brown sugar in. Super easy, no mess!
**Pinterest boards –> make a “Tried It” board. . . a place for those recipes/crafts/projects that worked and you would do again.
So, if you are looking to try something new, you don’t have your board cluttered with stuff you have already tried. And if you are looking for something that you already did and want to do again, there is just one place to check out.
Want a super easy dessert that takes literally 5 minutes to mix up? So, this is a spin on the classic Philadelphia cheesecake recipe, but fits into a 9 inch pre-made graham cracker crust. If you follow the original recipe – you end up with enough for 2+ crusts.
9- inch pre-made graham cracker crust
2 pkgs cream cheese
1/2 cup sugar
1/4 t vanilla
Mix all together, pour into crust. Bake at 325 degrees for about 45-50 minutes. Chill in fridge for at least an hour and enjoy!
**Next, the easiest raspberry sauce. Perfect for that cheesecake. Just take raspberry jam and microwave for about 15 seconds until slightly liquid. Pour over cheesecake. Enjoy. See, told you it was super easy!
Do you have any super #easy tricks to share?