Can you believe that I have never cooked with Jennie-O turkey breakfast sausage before? Oh man, I was missing out. I love buying their ground turkey but for some reason, never picked up a package of the good stuff. As a new member of the JENNIE-O Switch Circle, they sent me a coupon to go to the store and pick up some turkey breakfast sausage. They also sent me a super sweet green silicone muffin tin.
Luke and I went to the store and picked up ingredients to make our favorite egg cups. And got to work in the kitchen. I don’t remember having to use a pizza cutter for this recipe, but Luke thought we needed one.
OMG amazing-ness came out of our new kitchen. And this was the first time Luke and I cooked together in our new house – first of many!
The first batch has already disappeared. When I asked Scott for meal planning suggestions, his first one, was to request these egg cups again. Luke and I are more than happy to comply. They are on the menu for tonight.
Egg Cups with Jennie-O turkey sausage
2 peppers – green, red or orange – diced
1 large onion – diced
1 package Jennie-O mild turkey breakfast sausage
1/2 cup shredded cheese – any flavor is fine. I used shredded Mexican blend.
1. Brown the breakfast sausage with diced onion and peppers until both are cooked thru.
2. Whisk eggs in separate bowl.
3. Spray muffin tin with non-stick baking spray.
4. Place sausage/pepper/onion mixture into muffin cups.
Have you ever cooked with Jennie-O turkey sausage? Favorite addition to egg cups?