I love eggs for dinner.
Quick, easy, healthy.
Customizable for what I have in the fridge.
Good for re-heating for leftovers, I love taking them for lunch the next day.
My favorite egg cups are a variation of this recipe:
#1. Day old bread (I love buying day old bread from Jimmy John’s – you can get a whole loaf for $0.49!) –> cut into cubes.
#2. Sausage. Whatever you like – maple sausage, low-fat, turkey, veggie sausage. Cooked and cut up into bit sized chunks. You could also sub in bacon. Or leave it out all together.
#3. Add veggies. Whatever you have in the fridge will do. I made some last week with leftover roasted broccoli. I also like using the pepper/onion frozen veggie mix.
#4. Whisk a bunch of eggs together. Again, you can do the whole egg or egg whites. And pour over top of bread/sausage/veggie mixtures.
#5. Top with cheese. I love cream cheese – it adds a creamy texture to the egg cups. But you can use any cheese you want!
#6. Bake in 350 degree oven for about 20-30 minutes or until eggs are set and cooked thru.
#6. Dinner is ready!
Do you cook with eggs? What’s your favorite combination?
I am linking up with Peas & Crayons for What I Ate Wednesday this week!