Puppy chow is one of my favorites.
Really easy to make, as long as you have a large Ziploc bag. . . and the original is perfect and classic. I mean – it’s the standard chocolate and peanut butter combo – how can you go wrong?
Puppy chow to me is a winter staple.
It is the perfect dessert comfort food while snuggled into the couch watching the snow fall.
9 cups Rice or Corn Chex
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
1. Into large bowl, measure cereal; set aside.
2. In a microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into gallon resealable Ziploc plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Let cool. Store in airtight container or Ziploc bag in freezer.
Do you like puppy chow? Have you ever made one of the variations, like cake batter?? –> IMHO they are good, but not as good as the original.