Remember when I participated in Foodie Pen Pals and got these in my box – I have been obsessed! Chocolate and caramel. Sweet and Salty. The perfect bite.
And super easy to make!
Get your 2 ingredients:
2. Pretzels (I use Snyder’s Snaps)
Unwrap all the rolos.
Place the pretzels on 1 layer on a cookie sheet and top each one with a rolo.
Place in 350 degree oven for about 5 minutes until the rolos are slightly melty.
Top each rolo with another pretzel.
Careful not to smoosh them too much because the rolo will come out of the bottom.
Let cool slightly and then EAT!
You can store these on the shelf or in the freezer. –> you know, if they last that long. . .