Thank you Carrots’n’cake

OMG the best cookie recipe ever!

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Salted Oatmeal Chocolate Chip Cookies
Mad props to Carrots’n’Cake for this awesome cookie recipe!

2 cups rolled oats
1.5 cups flour
1 cup brown sugar
1/2 cup maple syrup
2 eggs
1 t vanilla
1 stick butter – softened
1.5 cup chocolate chips
1 cup chopped walnuts (I used pecans)
Sea salt

Mix all ingredients together. . . I combined the butter and sugar, then added the syrup and eggs and vanilla. Then, I added flour and oats. Finally, the chocolate chips and nuts. Heat oven to 325 degrees. Drop rounded spoonfuls of cookie dough onto greased cookie sheet. Sprinkle with sea salt. (be generous with the salt on top!) Bake for 12- 15 minutes. Note: they won’t really get brown on top, but they will be firm to the touch when done.

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They are the perfect mix of sweet and salty. Really yummy chocolate chip oatmeal cookies sweetened with the maple syrup and the sea salt on top just brings it all together. So delicious. Make these now! Smile

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1 Comment

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One Response to Thank you Carrots’n’cake

  1. Wow, these look fantastic!!