Happy weekend! You must make this dessert to fully appreciate and celebrate the weekend!
It is super quick, easy and yummy dessert. It has ice cream, Oreo cookie crust, hot fudge and caramel, and pecans – I mean seriously – doesn’t that sound crazy good?!? Cause it totally is! Laura first introduced me to this recipe earlier this year. .. and I think I have made her make it for me at least 3 times already. So, last weekend when she was visiting… I made her make it again, but this time – I got the recipe!
Turtle Ice Cream Cake
1/2 gallon Vanilla ice cream
1 jar hot fudge
1 jar caramel sauce
1 pkg Oreos
1 stick butter – melted
1/2 cup pecan pieces
Crush Oreos in large Ziploc bag.
Pour into 9×13 pan sprayed with baking spray.
Add melted butter.
Mix together and pat down.
Add fudge sauce.
Add ice cream. Easiest to scoop ice cream if you let it sit out for a few minutes before you are ready to use it. Then, use an ice cream scoop and top Oreo/fudge layer with ice cream.
Top with caramel sauce.
Sprinkle with pecans.
Put in freezer to firm up for at least 30 minutes before serving.